Okurka na pánvi s rajčaty a omoletou

Okurka na pánvi s rajčaty a omoletou

Na pánvi uděláme velkou, rychlu omeltu, rychlá nám zajistí to, že bude nadýchaná. Mezitím si nakrájíme cibuli – nemusí být, okurku a rajčata ( nebo použijeme plechovku s kousky, ale chce to  kvalitní. Omeletu sundáme na talíř, orestujeme cibuli, okurky, osolíme, nakonec přidáme rajčata, když je z toho šťavnatá omáčka rozklohňáme do toho omeltu na větší kusy. Podáváme s rýží.

Díky Chun hua z Číny za rychlý oběd!

 

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